Job Description

Do you stay calm, flexible, and solution-oriented under pressure? 

Are you part chef, part experience curator? 

Do you thrive off creating unforgettable experiences and winning clients?

General  

• Extensive culinary and hospitality knowledge with strong leadership and client-facing communication skills  

• Up to date food handler’s certificate  

• Able to lift 50+ lbs. and stand for extended periods of time  

• Passionate about providing exceptional client experiences and award-winning culinary execution  

• Strong multitasking abilities with the ability to lead tastings and kitchen prep with a calm, positive demeanor  

• Professional appearance and confident communication skills when interacting with clients  

• Hold self and others to high culinary and service standards  

• Begin Lead and Commander Chef Training after 3 months of employment  

Event Tasting Execution  

• Lead preparation, cooking, and presentation of client tastings with exceptional quality and presentation  

• Execute assigned tastings flawlessly while showcasing Footers Catering culinary standards  

• Work closely with the Chef de Cuisine and Executive Chef to customize tasting menus based on client preferences  

• Maintain detailed tasting notes, recipes, and execution standards to ensure event consistency  

• Assist with prep, organization, and execution of tasting events from start to finish  

Menu Knowledge & Culinary Development  

• Maintain comprehensive knowledge of Footers Catering menu offerings, ingredients, preparation methods, and flavor profiles  

• Collaborate with culinary leadership to develop customized tasting menus and showcase new menu ideas  

• Continuously refine recipes and presentations based on client feedback, culinary trends, and seasonal ingredient availability  

• Support innovation and creativity within the culinary department on our Menu Innovation Team  

Training & Team Development  

• Train and mentor future tasting chefs on preparation speed, presentation standards, and client interaction  

• Assist with ongoing culinary training and development for tasting and event teams  

• Conduct regular coaching and support to ensure consistency and quality standards are upheld  

• Foster a culture of teamwork, professionalism, accountability, and continuous improvement  

• Lead by example through professionalism, organization, and positive leadership  

Client Interaction & Relationship Building  

• Interact directly with clients during tastings to explain menu selections, flavor profiles, and culinary techniques  

• Provide personalized recommendations and exceptional hospitality throughout the tasting experience  

• Build strong client relationships through attention to detail and high-level service  

• Execute high-profile marketing events, bridal shows, and showcase events with elevated presentation and professionalism  

• Represent the Footers Catering brand with confidence and enthusiasm  

Operational Support  

• Assist with prep kitchen organization and cleanliness before and after tastings and events  

• Support accurate recipe documentation and prep systems to ensure successful event execution  

• Maintain organized culinary workspaces, equipment, and tasting supplies  

• Help ensure all tasting and event materials are properly prepared and communicated to onsite teams  

• Typically, Monday-Friday with some weekend shifts based on tasting schedule and event needs  

• Average of 1 event per week  

Job Tags

Similar Jobs